Mole Sauce

By á-30

Ingredients

• Ingredients
• 2 * 2 teaspoons vegetable oil
• 1/4 * 1/4 cup finely chopped onion
• 1 * 1 tablespoon unsweetened cocoa powder
• 1 * 1 teaspoon ground cumin
• 1 * 1 teaspoon dried cilantro
• 1/8 * 1/8 tablespoon dried minced garlic
• 1 * 1 (10.75 ounce) can condensed tomato soup
• 1 * 1 (4 ounce) can diced green chile peppers

Preparation

Step 1

Directions

1. Heat the oil in a medium saucepan over medium heat, and cook the onion until tender. Mix in cocoa powder, cumin, cilantro, and garlic. Stir in the tomato soup and green chile peppers. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour directly over food to serve.