Great Grandma Marj's Meat Loaf

By ctozzi

Ingredients

• Topping:
• 1 Pound of ground beef, pork,veal,lamb or a mixture of these. ( To be honest I have only made beef and sometimes pork combination)
• 1/3 cup tomato juice
• 1/2 cup bread crumbs (not bought, dry your own white bread and break into pieces)
• 1 slightly beaten egg
• 1/4 cup finely cut onion
• 1 tsp salt and pepper
• 1/4 cup brown sugar
• 1 cup tomato juice
• 1/2 Tbs mustard
• 1 tsp vinegar

Details

Adapted from keyingredient.com

Preparation

Step 1

Mix all ingredients thoroughly and put into a loaf pan. Bake for one to one and a half hours at 350 degrees. Before baking I like to mix together some tomato juice, mustard, brown sugar and a little vinegar and put on top of the loaf.

I finally got the exact recipe out of her. See above the topping recipe:)