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Salted Karamel Martini

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Rate this recipe 4.7/5 (14 Votes)
Salted Karamel Martini 1 Picture

Ingredients

  • 1.25 oz. Sobieski Karamel Vodka
  • .75 oz. Patron XO Café
  • 2.0 oz. Half & Half
  • .50 oz. Simple Syrup
  • 1.0 oz. Monin Caramel Syrup (set aside 1/2 for topping)
  • 1 Dash Kosher Salt
  • Whipped Cream

Details

Adapted from blog.maggianos.com

Preparation

Step 1

1. Add ingredients in a mixing glass with fresh ice
2. Shake vigorously & strain into a martini glass
3. Garnish with whipped cream, followed by a drizzle of caramel and kosher salt

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