Caramel Apple Dip

By JUDY2949

Ingredients

• 16 individually-wrapped caramels, unwrapped
• 1/4 cup water
• 8 oz. cream cheese, softened
• 1/2 cup brown sugar
• 1 teaspoon vanilla

Details

Servings 1
Adapted from chef-in-training.com

Preparation

Step 1

Instructions
In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.
In a medium bowl, cream together cream cheese, sugar and vanilla.
Lastly, fold in caramel mixture into the cream cheese mixture.
Serve immediately with apple slices.