Baby-Back Ribs With Honey-Mustard Glaze

By mschweickert

Ingredients

• 2 tablespoons  brown sugar
• 1 tablespoon  paprika
• 1 teaspoon  dry mustard
• 1 teaspoon  dried oregano
• kosher salt and black pepper
• 4 pounds  baby-back ribs (2 to 3 racks)
• 1/2 cup  Dijon mustard
• 1/2 cup  balsamic vinegar
• 1/4 cup  honey

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Heat oven to 275° F. Make the rub: In a small bowl, combine the sugar, paprika, dry mustard, oregano, 2 teaspoons salt, and
½ teaspoon pepper.

Place the ribs on a large rimmed baking sheet. Rub the ribs with the spice mixture and tightly cover the baking sheet with
foil. Bake until tender and the meat easily pulls away from the bone, 2 to 2 ½ hours.

Meanwhile, make the sauce: In a small bowl, combine the Dijon mustard, vinegar, and honey. Transfer ½ cup of the sauce into
a small bowl for serving.

Heat grill to medium-high. Grill the ribs, basting with the remaining sauce and turning occasionally, until just beginning
to char, 4 to 5 minutes. Serve with the reserved sauce.