BAKED MAHI MAHI

By 1982

Baked Mahi Mahi, white fish fillets with mild or sweet flavor, is a favorite at many Hawaiian luaus.
This recipe is courtesy of the Polynesian Cultural Center on Oahu. Baked Mahi Mahi is served at their Ali'i Luau.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 4 servings

Ingredients

• Ingredients:
• 2 lbs mahi mahi (fish) fillets
• 1 lemon, juiced
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1 cup mayonnaise
• 1/4 cup white onions, finely chopped
• 1 –2 bags bread crumbs

Details

Servings 4
Preparation time 30mins
Cooking time 55mins

Preparation

Step 1

Preparation:
Preheat oven to 425 degrees. Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper. Mix mayonnaise and chopped onions and spread on fish. Sprinkle with breadcrumbs and bake at 425 for 25 minutes. Serves 4 people.