FRUIT SALAD

By stepjo7269

Mitzi Bowman (nurse at VAMC)

Ingredients

• 1 can crushed pineapple, save juice
• 1 can mandarin oranges, drained
• 2 c. seedless grapes, halved
• 1/2 c. orange juice
• Juice of 2 large lemons
• 2 T. corn starch
• 1/2 c. sugar
• 2 large eggs, well beaten
• 1 bag minature marshmallows
• 1 c. pecans, chopped
• 1 8 oz. Cool Whip, thawed
• ●In a sauce pan, combine fruit, juices, sugar and cornstarch and cook over medium heat stirring constantly until mixture begins to thicken.
• ●Add a small amount to the beaten eggs beating to prevent eggs from cooking.
• ●Gradually add eggs back to thickened mixture and cook an additional 2 minutes.
• ●Cool combined fruit, nuts and marshmallows and then add to the cool custard.
• ●Stir in Cool Whip.

Preparation

Step 1

●Refrigerate.