Cajun Appetizer Meatballs

By ctaubenheim

Ingredients

• 1 lb lean ground beef
• 1 1/2 tsp hot pepper sauce
• 2 Tbsp cajun seasoning
• 1 Tbsp worcestershire sauce
• 1 Tbsp dried parsley
• 1/4 cup finely chopped onion
• 1/4 cup fresh bread crumbs
• 1/4 cup milk
• 1 egg
• 1/2 cup barbeque sauce
• 1/2 cup peach preserves

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1. Preheat oven to 350 degrees. Lightly grease a medium baking sheet.

2. In a large bowl, mix thoroughly the ground beef, hot pepper sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk and egg.

3. Form the mixture into golf ball sized meatballs & place on the prepared baking sheet. Bake in preheated ove for 30 - 40 minutes, or until there is no pink left in the middle.

4. In a small bowl, combine the barbeque sauce and peach preserves.

5. When meatballs are done, place in a serving dish & cover with the barbeque sauce mixture. Toss to coat.