Southwestern Egg Salad

By naqgal90

Ingredients

• 6 item(s) whole hard-boiled egg(s)
• 2 medium scallion(s), finely chopped
• 1 tsp canned green chili peppers, drained, chopped
• 1 Tbsp cilantro, fresh, minced
• 1/2 small sweet red pepper(s), finely chopped
• 1/4 cup(s) fat-free mayonnaise
• 1 Tbsp salsa
• 1/4 tsp ground cumin
• 1/4 tsp table salt
• 1/8 tsp black pepper

Details

Servings 4

Preparation

Step 1

Peel eggs; mash with a fork in a large bowl. Add remaining ingredients and mix thoroughly to coat.


Serve egg salad in a cored bell pepper, over mixed greens or on its own in a bowl. Yields about 1/2 cup per serving.