Strawberry Roll

By MissHeather

Ingredients

• Cake:
• 4 eggs
• 1 C sugar
• 5 T water
• 1 C flour
• 1 tsp baking powder
• 1 tsp vanilla
• pinch salt
• Filling:
• 2 C heavy cream, whipped with sugar to taste
• 1 pint strawberries, sliced
• icing sugar

Preparation

Step 1

Preheat oven to 375F.

Line rimmed cookie sheet with heavily buttered paper.

Beat eggs well; add sugar; beat until creamy. Add water; beat about 15 minutes. Combine flour with baking powder and add to batter with vanilla and salt. Beat until smooth. Spread onto baking sheet; bake 12 - 15 mintues. Invert on tea towl that has been sprinkled with icing sugar. Cut off hard edges and roll it up white still hot. Chill.

To fill; unroll and spread with whippped cream. Cover with strawberries. Reroll and dust with icing sugar.