DENISE'S CREOLE BLACK BEANS

By gaster16

Ingredients

• 2 lbs. smoked sausage cut into 1" pieces
• 3 - 15 oz. cans black beans drained
• 1-1/2 cups chopped onions
• 1-1/2 cps chopped green peppers
• 1-1/2 cups chopped celery
• 4 cloves garlic, chopped
• 2 leaves of thyme
• 1-1/2 teaspoons leaf oregano
• 1-1/2 teaspoons white pepper
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 chicken bouillon cube
• 5 bay leaves
• 8 oz. can tomato sauce
• 1 cup water

Preparation

Step 1

Brown sausage in a skillet over medium heat. Drain fat and transfer to crock pot. Combine remaining ingredients to crock pot. Cover and cook on low 8 hours or high 4 hours. Remove bay leaves. Serve over cooked rice.