Milk Gravy

By jeaklor

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Rate this recipe 5/5 (3 Votes)

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Ingredients

4 tablespoons all-purpose flour
3 cups milk
1 teaspoon ground black pepper
1/2 teaspoon salt

Details

Servings 3

Preparation

Step 1

1.Place skillet with 1 to 2 tablespoons of oil and browned bits (reserved from frying Chicken Fried Steak) over medium-high heat. Whisk in flour, whisking constantly, 1 minute. Slowly add milk, whisking constantly; stir in pepper and salt. Continue cooking, whisking constantly, 8 to 10 minutes, or until thickened. Serve over steaks.