Fish Fillet

By Mommy

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Ingredients

All purpose flour 1/4C
fillets 4 fillets
salt 1/2 tsp
butter 4 TB
lemon sliced 1
capers 1 jar

Details

Preparation

Step 1

pat fish dry
season with salt & then coat it with flour
melt 1 TB butter in large skillet and add lemon slices
cook until lemon is lightly browned
push lemon to the side and add fish
cook fish until it flakes easily
add 1 TB capers

Repeat above for each fillet

This recipe works well with any white mild tasting fish like cod, red snapper or tilapia