Diced Capreses Salad

By blum099

Ingredients

• Pesto:
• 2 large ripe field tomatoes (diced)
• 1 large ball fresh mozzarella (diced)
• salt and pepper to taste
• 2 tablespoons basil pesto
• Ingredients:
• 1 cup fresh basil (packed)
• 1/4 cup spinach (optional, helps keep the pesto nice and green)
• 1 clove garlic (chopped)
• 2 tablespoons pine nuts (toasted)
• 1/4 cup parmigiano-reggiano (grated)
• 3 tablespoons olive oil
• lemon juice to taste (optional)
• salt to taste

Details

Servings 2

Preparation

Step 1

1. Divide the tomatoes and mozzarella in two and form stacks on two plates alternating the tomatoes and mozzarella seasoning with salt and pepper as you go using a ring.
2. Top each stack with basil pesto and enjoy!



PESTO:

Place everything into a food processor and blend.