green shawarma salmon

By tammy1365

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Ingredients

Ingredients
1/2 cup chopped fresh cilantro
3 tablespoons olive oil
2 T cup fresh lemon juice
1 garlic cloves, chopped
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
Kosher salt and freshly ground black pepper
4 6-ounce boneless salmon fillets

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Purée the first 8 ingredients in a blender until smooth. Season marinade to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.
Place salmon fillets on a platter. Spoon marinade over fish and turn to coat. Cover; chill at least 1 hour and up to 3 hours.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill fish in a fish basket, if desired, until just cooked through, about 4 minutes per side.

Read More http://www.bonappetit.com/recipes/2011/07/green-shawarma-salmon#ixzz1PrsWVFav