Chicken Thighs with Sweet Mustard Sauce

By mjohnmeyer

Ingredients

• 6 chicken thighs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 1 tablespoon minced garlic
• 1/2 teaspoon flour
• 1/2 cup chicken stock
• 2 tablespoon maple syrup
• 2 tablespoon Dijon mustard
• 1 tablespoon chopped fresh thyme

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Heat broiler

2. Place chicken, skin side up, on a foil lined pan. Sprinkle with salt and pepper.

3. Broil 8 minutes ot until browned. Turn chicken over and and broil 4 minutes, or until done.

4. Melt butter in a small skillet over medium-heat. Add garlic and flour; cook 1 minute.

5. Add stock, syrup, mustard and thyme. Bring to a boil and cook for 5 minutes, until it begins to thicken. Serve over chicken.

navywifecook.com