New-Look Bloody Mary

By mschweickert

by The Bon Appétit Test Kitchen

Ingredients

• 4 cups tomato juice (preferably Campbell's)
• 1 cup dill pickle juice
• 1/4 cup fresh lemon juice
• 1 tablespoon prepared horseradish
• 2 teaspoons Worcestershire sauce
• 2 teaspoons curry powder
• 1 teaspoon Sriracha
• 1 teaspoon kosher salt
• 1/2 teaspoon celery seeds
• 1/4 teaspoon black pepper
• 2 cups vodka
• 8 celery stalks
• 8 lemon wedges

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Preparation

Combine 4 cups tomato
juice (preferably
Campbell's), 1 cup dill
pickle juice, 1/4 cup fresh
lemon juice, 1 tablespoon
prepared horseradish,
2 teaspoons Worcestershire
sauce, 2 teaspoons curry
powder, 1 teaspoon Sriracha,
1 teaspoon kosher salt, 1/2 teaspoon
celery seeds, and 1/4 teaspoon
black pepper in a large
pitcher. Chill overnight.
Add 2 cups vodka
to pitcher; stir well. Fill tall
glasses with ice. Divide
Bloody Mary cocktail
among glasses. Garnish
each with a celery stalk
and a lemon wedge.

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