Butterfinger Martini
By rrxing
Rate this recipe
4.7/5
(12 Votes)
1 Picture
Ingredients
- 1 oz. Bailey’s Irish Cream
- 1 oz. Butterscotch Schnapps
- 1/2 oz. Godiva White Chocolate Liqueur
- 1 1/2 oz. milk
- Hershey’s chocolate syrup
- Butterfinger bar, chopped
Details
Adapted from grinandbakeit.com
Preparation
Step 1
Rim martini glass with chocolate syrup. Add Butterfinger pieces to coat rim. Chill. Pour ingredients into a cocktail shaker with ice. Shake, pour, enjoy!
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