Maple Butter I...from the kitchen of One Perfect Bite

By jmetcalf

Ingredients

• 1 cup pure maple syrup
• 3/4 cup butter

Details

Adapted from oneperfectbite.blogspot.com

Preparation

Step 1

1) Using a heavy bottomed saucepan, heat maple syrup until it reaches 240 degrees F on a candy thermometer, about 15 minutes. Stir in butter.
2) Pour mixture into the bowl of a stand mixer and beat with the paddle attachment until it is thick and creamy, about 8 to 10 minutes.
3) Pour into glass containers and refrigerate until required. Yield: 1-1/2 cups.