Country Salisbury Steak

By jeanniek521

Ingredients

• 1-1/2 lb. extra lean ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups water, divided
• 3/4 cup chopped onions
• 1 pkg. (8 oz.) fresh mushrooms, sliced 1/2 cup KRAFT Original Barbecue Sauce

Details

Servings 6

Preparation

Step 1

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions until well blended. Shape into 6 (1/2-inch-thick) oval patties. Place on 15x10x1-inch pan.

BAKE 25 min. or until patties are done (160°F).

MEANWHILE, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until sauce is heated through. Serve over meat patties.