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Sole with Creamy Champagne Sauce

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Rate this recipe 4.5/5 (11 Votes)
Sole with Creamy Champagne Sauce 1 Picture

Ingredients

  • Sole
  • olive oil/butter
  • shallot
  • champagne
  • fish sauce
  • lite cream (or FF milk, cornstarch slurry)
  • S&P
  • brown rice, butter
  • parsley
  • julienned carrots
  • sauteed mushrooms
  • scallions
  • lemon wedges, for garnish

Details

Adapted from images.search.yahoo.com

Preparation

Step 1

Sear fish; remove. Make sauce; add fish to simmer. Cook rice; toss with butter and parsley. Top with fish, sauce and veggies.

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