Cornbread and Beef Skillet Pie

By cindyandmojo

Short on time? Give this savory pie a try. It takes just five minutes of active prep and is filled with a tasty mix of lean ground beef, beans and canned corn, all topped with a layer of crumbly cornbread.

Ingredients

• 1 pound(s) lean ground beef
• 1 can(s) (21-ounce) Ranchero Beans
• 1 can(s) (15 1/4-ounce) corn kernels, rinsed
• 1 package(s) (6 1/2-ounce) cornbread mix (plus the required ingredients to make it)
• 2 ounce(s) (about 1/2 cup) pepperjack cheese, shredded

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from delish.com

Preparation

Step 1

Heat oven to 400 degrees F. In a large oven-safe skillet, cook beef over medium-high heat, breaking it up with the back of a spoon until browned, 5 to 7 minutes. Stir in the beans and corn and cook simmer for 2 minutes.

Meanwhile, prepare the cornbread according to package directions. Spread the cornbread batter over the beef mixture, leaving a 1/2-inch border all the way around. Sprinkle with cheese.

Bake until golden brown and a toothpick inserted into the cornbread comes out clean, 15 to 20 minutes. Let cool for 5 minutes before serving.