Sauteed Green Beans

By MC042561

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Ingredients

2 (12 oz) packages frozen steam-in-bag whole green beans
2 shallots - minced
2 tsp of butter
2 tsp balsamic vinegar
1 cup grape tomatoe
Salt & Pepper

Details

Servings 8

Preparation

Step 1

Prepare 2 (12-oz) packages frozen steam-in-bag whole green beans according to package directions. Saute 2 minced shallots in 2 Tbsp. butter in a large skillet over medium-high heat 2 to 3 minutes or until tender. Stir in 2 Tsp Balsamic vinegar, green beans, and 1 cup grape tomato halves. Sprinkle with salt and pepper to taste; saute 2 more minutes