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Brownie Batter Overnight Oats

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Rate this recipe 4.7/5 (15 Votes)
Brownie Batter Overnight Oats 1 Picture

Ingredients

  • 1 cup unsweetened almond milk (or low fat milk of choice)
  • 1/2 cup plain low fat Greek yogurt (or mashed banana, or pumpkin)
  • 2 tbs unsweetened cocoa powder (or more, to taste)
  • 1/8 tsp salt
  • 1/4 cup sweetener of choice
  • 1 cup old fashioned oats
  • 1/4 cup protein powder (or additional oats)

Details

Servings 2
Adapted from dashingdish.com

Preparation

Step 1

In a small bowl, mix all of the ingredients together. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid). Top with chopped nuts or topping of choice if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!

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