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Ingredients
- 1 medium red pepper, chopped
- 3 green onions, sliced (about 1/3 cup)
- 2 tsp. olive oil
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 2 cans (6 oz. each) crabmeat, drained, picked through
- 1 cup KRAFT Real Mayo Mayonnaise
- 1/2 cup KRAFT Grated Parmesan Cheese
- Crackers
Details
Preparation
Step 1
PREHEAT oven to 375°F. Cook peppers and onions in hot oil in large skillet on medium heat until crisp-tender, stirring occasionally. Remove from heat.
ADD artichokes, crabmeat, mayo and cheese; mix well. Spoon into lightly greased 1-quart baking dish.
BAKE 25 to 30 minutes or until hot and bubbly. Serve as a spread with crackers.
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