Sugary Apple Fritters
By JUDY2949
Rate this recipe
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(31 Votes)
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Ingredients
- 2-1/2 cups all-purpose flour
- 1/2 cup nonfat dry milk powder
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup water
- 2 cups chopped peeled apples
- Oil for deep-fat frying
- Sugar
Details
Servings 10
Preparation time 15mins
Cooking time 45mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine first five ingredients. Whisk eggs and water; add to dry ingredients just until moistened. Fold in apples.
In an electric skillet, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, in hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Roll warm fritters in sugar. Serve warm.
Yield: 40 fritters.
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