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Sugary Apple Fritters

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Rate this recipe 4.5/5 (31 Votes)
Sugary Apple Fritters 1 Picture

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup water
  • 2 cups chopped peeled apples
  • Oil for deep-fat frying
  • Sugar

Details

Servings 10
Preparation time 15mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine first five ingredients. Whisk eggs and water; add to dry ingredients just until moistened. Fold in apples.

In an electric skillet, heat oil to 375°. Drop batter by teaspoonfuls, a few at a time, in hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Roll warm fritters in sugar. Serve warm.
Yield: 40 fritters.

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