Steak House Bloody Mary

By Coppermouse

Ingredients

• 1 1/2 oz vodka (about 1 tablespoon plus 2 teaspoons)
• 4 oz tomato juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon steak sauce
• 2 drop red pepper sauce
• Juice of half a lime (about 1 tablespoon)
• 1 teaspoon ground horseradish (not the creamy kind)
• Dash celery salt
• Dash ground red pepper (cayenne)
• 1 stalk celery
• Seasoned salt for the rim of the glass

Preparation

Step 1

Fill a shaker with some ice
.
2. Add all the ingredients and give it a good shake.

3. Pour vodka mixture into seasoned salt-rimmed glass; garnish with celery stalk and your favorite pickled vegetables.