Easy Refrigerator Pickles

By Cindy_Wicker

Ingredients

• 14 pickling cucumbers
• 40 fresh dill sprigs
• 4 garlic cloves, sliced
• 2 quarts water
• 1 cup cider vinegar
• 1/2 cup sugar
• 1/3 cup salt
• 1 teaspoon mixed pickling spices

Details

Adapted from tasteoffhome.com

Preparation

Step 1

Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside.
In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool.
Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks. Yield: 4-1/2 quarts.