Rachael Ray; Mini meatball dumpling

By joejudy

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Ingredients

Meatball Base
Meatball Sauce
Spaghetti, cooked to al dente
Parmigiano Reggiano cheese, for topping

Details

Servings 4
Adapted from rachaelray.com

Preparation

Step 1

Form small, bite-size balls of the meatball mixture and add the sauce (which should be at a low bubbling boil). Simmer the meatballs in the sauce to cook through, 12-15 minutes. Remove the meatballs to a serving bowl.

simmer