The Ultimate Baked Potato Salad

By kimvess

Ingredients

• 3-1/2 lbs. potatoes, cooked and cubed
• 2 pkgs. (8 oz. each) Sargento® Traditional Cut Shredded Mild Cheddar Cheese, divided
• 2 cups mayonnaise
• 1/2 cup chopped onion
• 1/2 lb. crisply cooked bacon, crumbled
• 1 red bell pepper, chopped
• 1 cup sliced black olives

Details

Servings 1
Preparation time 20mins
Cooking time 65mins
Adapted from sargento.com

Preparation

Step 1

1

Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.

2

Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.