German Potato Salad Recipe

By kimvess

Ingredients

• 5 bacon strips
• 3/4 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1-1/3 cups water
• 2/3 cup cider vinegar
• 1/4 cup sugar
• 6 cups sliced cooked peeled potatoes

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened.
Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm. Yield: 6-8 servings.