Cucumber Salad with Mayo & Poppy Seeds

By ctaubenheim

Ingredients

• 2 English cucumbers (about 1 lb each) - halved lengthwise
• 1 medium red onion, halved and thinly sliced
• 1/3 cup reduced fat mayo
• 2 Tbsp reduced fat sour cream
• 2 Tbsp cider vinegar
• 1 Tbsp honey
• 1 tsp poppy seeds
• 1/2 tsp coarse salt
• 1/4 tsp ground pepper

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Halve 2 English cucumbers lengthwise. Using a teaspoon, scrap out seeds; slice cucumbers very thinly on the diagonal. In a medium bowl, combine cucumbers with 1 medium red onion, halved and thinly sliced. In small bowl, stir together 1/3 cup reduced fat mayo, 2 Tbsp reduced fat sour cream, 2 Tbsp cider vinegar, 1 Tbsp honey, 1 tsp poppy seeds, 1/2 tsp coarse salt, and 1/4 tsp ground pepper. Add to cucumber mixture, toss and serve immediately.