Chicken & Dumplings

By bheffner

Ingredients

• 4 skinless, boneless chicken breasts
• 2 tablespoons butter
• 2 (10.75 oz) cans condensed cream of chicken soup
• 1 onion finely diced
• 1 (10 oz) pack refrigerated biscuit dough

Preparation

Step 1

put chicken, butter, soup & onion into slow cooker & fill with enough water to cover

cover & cook 5-6 hours on high

30 min before serving place torn up biscuit dough in cooker

cook until dough isn't doughy in the middle