No Fuss Dinner Rolls

By Cindy_Wicker

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1-1/2 cups warm milk (110° to 115°)
• 1 egg
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 cups all-purpose flour
• Melted butter

Preparation

Step 1

In a large bowl, dissolve yeast in warm milk. Add the egg, butter, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rest for 15 minutes. Stir dough down. Fill greased muffin cups three-fourths full. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° for 12-15 minutes or until golden brown. Brush with melted butter. Cool for 1 minute before removing from pans to wire racks. Yield: about 15 rolls.


Nutritional Facts
1 serving (1 each) equals 163 calories, 3 g fat (2 g saturated fat), 22 mg cholesterol, 190 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.