Sliders with Chipotle Mayonnaise

Pairs well with a Merlot which is a Jammy, earthy red wine

Photo by Barbara B.
Adapted from foodnetwork.com

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • Chipotle Mayonnaise:

  • 1

    cup mayonnaise

  • 2

    chipotles in adobo sauce

  • 1

    tablespoon adobo sauce

  • 1/2

    lime, juice

  • Salt and freshly ground black pepper

  • Sliders:

  • 1 to 1 1/2

    pounds ground chuck, 80/20

  • Salt and freshly ground black pepper

  • Cheese slices, your choice

  • Mini burger buns

  • Burger Bar (if desired):

  • Chipotle Mayonnaise

  • Pickles

  • Red onion slices

Directions

Chipotle Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper. Sliders: Preheat grill over medium-high heat. Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper. Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt. Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

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