Dill Pickle Dip

By Jarr315

Ingredients

• 1 package {8 oz.} cream cheese, softened
• 1 1/4 cups dill pickles, finely chopped
• 1/4 cup sweet onion, such as Vidalia, finely chopped
• 2 -3 tablespoons pickle juice from jar {more for thinner dip, less for thicker}
• 1/2 teaspoon dill weed
• 1/4 teaspoon garlic powder
• Pinch of pepper

Details

Servings 1
Adapted from thekitchenprepblog.com

Preparation

Step 1

1. In a medium bowl combine all ingredients. {I used a hand held mixer to make sure everything was well combined. This will break up the pickles a little more, but I didn't mind that. If you'd like to put some muscle into it, mix with a spoon.}

2. Transfer to a serving bowl and refrigerate for an hour or more for flavors to marry. Serve with crackers, crudites or whatever you're craving! ;)