Seafood Marinade

By tammy1365

Good on any seafood

Ingredients

• 12-ounce 12-ounce 12-ounce bottle light-colored beer (preferably lager style)
• 3/4 3/4 3/4 c fresh lime juice
• 6 6 6 garlic cloves, minced
• 1 1 1 t powdered chicken bouillon base (such as Knorr Swiss)
• 1 1 1 t Worcestershire sauce
• 1 1 1 t soy sauce
• 1 1 1 t hot pepper sauce
• 1 1 1 t ground black pepper

Details

Servings 3
Adapted from google.com

Preparation

Step 1

Whisk all ingredients in medium bowl to blend. Let marinade stand 1 hour before using. DO AHEAD Can be prepared 1 week ahead. Cover marinade and refrigerate. Rewhisk before using.