Maple-Rosemary Almonds

By boscobojo

Ingredients

• 2 cups unsalted roasted almonds
• 2 Tbl. maple syrup
• 1 Tbl. chopped fresh rosemary
• 1 1/2 tsp vegetable oil

Preparation

Step 1

Preheat oven to 350 degrees. In a bowl, mix all ingredients. Scrape onto parchment-lined baking sheet. Bake, stirring once, until golden and toasted, about 15 minutes. Makes 2 cups.