Golden Cadillac
By garciamoss
The Greenwood Supper Club in Fish Creek, Wisconsin mixes Galliano with vanilla ice cream and whipped cream for a grown-up sundae.
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4.6/5
(16 Votes)
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Ingredients
- 2 cups vanilla ice cream
- 1 ounce Galliano
- 1 ounce white crème de cacao
- Whipped cream, for garnish
Details
Adapted from saveur.com
Preparation
Step 1
Purée ice cream, ½ ounce Galliano, and the crème de cacao in a blender. Pour into a cocktail glass. Top with a dollop of whipped cream. Drizzle remaining Galliano over top.
Serve immediately.
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