Pizza Lasagna

By Booper-2

Ingredients

• 9 uncooked lasagna noodles
• 1 (15-oz.) can pizza sauce
• 1 (14 1/2-oz.) can diced tomatoes seasoned with green pepper and onion, undrained
• 1 (15-oz.) container ricotta cheese
• 1 teaspoon dried Italian seasoning
• 8 oz. (2 cups) shredded mozzarella cheese
• 2 (3 1/2-oz.) pkg. pepperoni slices
• 1 (4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
• 1 (2 1/4-oz.) can sliced ripe olives, drained
• 1/2 cup chopped green bell pepper
• 2 tablespoons grated Parmesan cheese

Details

Servings 1
Cooking time 90mins
Adapted from pillsbury.com

Preparation

Step 1

Cook lasagna noodles to desired doneness.

Meanwhile, heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In medium saucepan, combine pizza sauce and tomatoes; cook until thoroughly heated.

In medium bowl, combine ricotta cheese and Italian seasoning; mix well.

Spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of the pepperoni slices, mushrooms, olives and bell pepper. Repeat layers once. Top with remaining 3 noodles, sauce, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle with Parmesan cheese.

Meanwhile, heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In medium saucepan, combine pizza sauce and tomatoes; cook until thoroughly heated.

In medium bowl, combine ricotta cheese and Italian seasoning; mix well.

Spread 1/4 cup sauce mixture in bottom of sprayed baking dish. Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of the pepperoni slices, mushrooms, olives and bell pepper. Repeat layers once. Top with remaining 3 noodles, sauce, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle with Parmesan cheese.