CHOCOLATE-PEANUT BUTTER CASSEROLES

By dcarriger56

Ingredients

• 1/2 CUP ALL-PURPOSE FLOUR
• 1/4 CUP SUGAR
• 3/4 TEASPOON BAKING POWDER
• 1/3 CUP MILK
• 1 TABLESPOON COOKING OIL
• 1 TEASPOON VANILLA
• 1/4 PEANUT BUTTER
• 1/4 CUP UNSWEETENED COCOA POWDER
• 1/3 CUP SEMISWEET CHOCOLATE PIECES
• 3/4 CUP BOILING WATER
• 1/3 CUP COARSELY CHOPPED HONEY-ROASTED PEANUTS
• 2 TABLESPOONS CRUBLED CHOCOLATED GRAHAM (OPITIONAL)
• WHIPPING CREAM

Details

Servings 6

Preparation

Step 1

1. In a medium bowl combine flour, 1/4 cup of the sugar, and the baking powder. Add milk, oil, and vanilla. Whisk until smooth. Stir in peanut butter and chocolate peces.3. Pour batter into an ungreased 1 quart casserole. Set aside. In the same medium boql combine the remaining 1/2 cup sugar and the cocoa powder, Gradually stir in the boiling water. Pour mixture over batter in casserole.
3. Bake, uncocered, in a 350F. oven for 35 to 40 minutes or until a wooded toothpick inserts into cake portion comes out clean. Remove from oven; top with peanuts and, if desired, crushed grahma crackers. serve warm if desired, tpo with whipping cream.