Slow-Cooked White Chili

By cprzybyl

Ingredients

• 3/4 pound skinless, boneless chicken breast halves - cubed
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1 1/2 cups water
• 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (11 ounce) can whole kernel corn, drained
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon chicken bouillon granules
• 1 teaspoon ground cumin

Details

Servings 8

Preparation

Step 1

In a large skillet, saute chicken, onion and garlic in oil until onion is tender. Transfer to a slow cooker. Stir in the remaining ingredients. Cover and cook on low for 7-8 hours or until chicken juices run clear and flavors are blended.