Steak and Blue Cheese Wrap (sonoma diet)
By BClover
Makes: 1 servings
Start to Finish 10 mins
Nutrition Facts
Servings Per Recipe 1
cal.(kcal)390,
Fat, total(g)19,
chol.(mg)46,
sat. fat(g)6,
carb.(g)21,
fiber(g)13,
pro.(g)33,
sodium(mg)775,
Percent Daily Values are based on a 2,000 calorie diet
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Ingredients
- 3 ounces leftover grilled Marinated Beef Flank Steak (see Recipe Center), thinly sliced
- 1 cup shredded romaine or whole fresh baby spinach leaves
- 1/4 cup bottled roasted red sweet peppers, drained and cut into thin strips
- 1 tablespoon crumbled blue cheese
- 1 8 inch whole wheat flour tortilla
Details
Servings 1
Cooking time 10mins
Adapted from lhj.com
Preparation
Step 1
Directions
1.
Arrange sliced beef, romaine, roasted sweet pepper strips, and blue cheese atop the tortilla. Roll up (tortilla will be very full). Makes: 1 serving.
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