Kicked-Up Classic Cocktail Meatballs

By Jarr315

Ingredients

• 1 (12-ounce) bottle Heinz Chili Sauce
• 1 (14-ounce) can Ocean Spray Jellied or Whole Cranberry Sauce
• 1 (7 oz) can chipotle peppers in adobo sauce, using sauce only (no chilis)
• 2 beef bouillon cubes, crumbled (smash with a fork)
• 2 Tablespoons butter
• 1 (24-ounce) package frozen, fully cooked Johnsonville Homestyle Meatballs
• 1/2 cup finely shredded Parmigiano-Reggiano, for garnish
• 2 Tablespoons minced fresh parsley, for garnish

Details

Servings 28
Adapted from noblepig.com

Preparation

Step 1

Combine chili sauce, cranberry sauce adobo sauce, bouillon cubes and butter in a large, heavy-bottomed pot. Cook over medium-high heat, stirring constantly, paying special attention to making sure the bouillon is dissolved. Add meatballs, cover and cook for 30 minutes on med-low, stirring

Garnish meatballs with Parmigiano-Reggiano and parsley.


Slow Cooker:

Place frozen meatballs in slow cooker. Combine all other ingredients and pour over meatballs. Cover and cook on HIGH for 3-4 hours. Garnish meatballs.