Sweet Potato Hummus Balls

By Jarr315

Ingredients

• 1 huge baked sweet potato, peeled and mashed
• kernels from 1 ear of corn
• 1/2 red pepper, diced
• 1/2 sweet Vidalia onion, diced
• 5 ounces Supremely Spicy Sabra Hummus
• 1 teaspoon salt
• 10 basil leaves, chopped
• 1 cup panko crumbs
• to serve: salsa

Details

Servings 14
Adapted from mangotomato.com

Preparation

Step 1

Makes 14 balls

1. Preheat the oven to 400F and line a cookie sheet with parchment paper.

2. In a bowl combine all ingredients but panko crumbs and salsa.

3. Using a scoop, make 14 balls and carefully roll them in panko crumbs.

4. Place the balls on the cookie sheet and bake for 20 minutes.

3) You can also form the mixture into patties instead of balls and sauté those in olive oil in a skillet or even fry them!