Stuffed Artichokes

By claudiag

Stuffed artichokes are a perfect appetizer or side dish. They have the perfect blend of bread crumbs, cheese and garlic! Serve with a side of aioli.

Ingredients

• 22 whole artichokes, carefully cleaned with sharp tips trimmed
• 1cup1 cup bread crumbs
• 1clove1 clove garlic, minced
• 1tablespoon1 tablespoon plus 1 teaspoon grated Romano cheese
• 1/8teaspoon1/8 teaspoon dried oregano
• 1tablespoon1 tablespoon plus 2 teaspoons olive oil, divided
• Salt and pepper to taste

Preparation

Step 1

In a medium bowl combine bread crumbs, garlic, Romano cheese, oregano, 1 tablespoon olive oil, salt, and pepper; mix well.

Press about 1/2 cup of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 2 teaspoons oil.

Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.