Chocolate Choco Bundt Cake

By seamline

Gail Zimmerman brought this to book group

Ingredients

• Nonstick cooking spray
• 3 cups flour
• 3/4 cup cocoa powder
• 1/2 tsp. salt
• 1 1/2 tsp. baking soda
• 2 tsp. baking powder
• 1 1/2 cup brown sugar
• 1 1/2 cup sugar
• 3/4 cup vegetable oil
• 2 large eggs
• 1/4 cup Kahlua or other chocolate- or coffee-flavored liqueur
• 1 1/2 cup warm, strong coffee
• 1 1/2 cup chocolate chips

Details

Servings 16
Adapted from google.com

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 10-cup bundt or other tube pan with nonstick spray. Set aside.

Combine the flour, cocoa powder, salt, baking soda and baking powder in a medium bowl. Stir with a fork to combine. Set aside.

Beat together the brown sugar, sugar, vegetable oil, eggs and Kahlua in a large bowl until smooth. Beat in at a low speed the flour-cocoa mixture until just incorporated. Beat in the coffee and the chips.

Transfer the batter to the prepared pan and bake for 60-80 minutes, until a toothpick inserted into the cake comes out clean or until the cake “springs” back when pressed with your finger.

Makes 16 servings.