Homemade Pickle Chips

By boscobojo

Ingredients

• 1 cup white wine vinegar
• 2 Tbl. coarse salt
• 2 Tbl. sugar
• 1 bay leaf
• 6 kirby cucumbers, sliced about 1/3 inch thick
• 4 cloves garlic, sliced
• A small handful fresh dill
• 2 tsp. mustard seeds
• 1 tsp. coriander seeds

Preparation

Step 1

In a small saucepan, boil 1 1/4 cups water with the vinegar, salt and sugar and bay leaf.

Layer the remaining ingredients into a short, wide glass jar. Pour the hot liquid on top; cover and refrigerate overnight or for up to 2 weeks.