Cowboy Stew

By LimericksLady

Ingredients

• 1 1/4 lbs. beef stew meat
• 4 potatoes, unpeeled, cut into 4" pcs.
• 1/2 cup onion, chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 (28 oz.) can Baked beans in BBQ Sauce

Details

Servings 6

Preparation

Step 1

Mix beef, potatoes, onion, salt and pepper in 3 1/2 qt. to 4 qt. slow cooker. Spread beans over beef mixture. Cover and cook on LOW 8-10 hrs. or until beef is tender.

Per serving: cal 370, fat 12g, sat fat 5g, chol 65mg, sod 1030mg, carb 46g, fiber 8g, prot 28g
Points: 7