Old Fashioned Cabbage Soup Recipe

By mdancause

Ingredients

• 2 chicken breasts, cut into chunks;
• 1 leek, sliced;
• 2 carrots, sliced;
• 2 celery stalks, sliced;
• 2 sweet potatoes, diced;
• 3 cups shredded cabbage;
• 1 cup rutabaga, diced;
• 8 cups chicken stock;
• 2 garlic cloves, minced;
• Cooking fat;
• Sea salt and freshly ground black pepper;

Details

Servings 1
Adapted from paleoleap.com

Preparation

Step 1

Melt some cooking fat in a large saucepan placed over a medium-high heat.

Add the chicken and garlic and cook for 4 to 5 minutes.

Add the carrots, celery, and leek, and cook for another 4 minutes.

Incorporate all the remaining ingredients, season to taste, and give everything a good stir.

Cover the soup and cook for 15 to 20 minutes, or until the vegetables are soft.